Chocolate Cake
Most chocolate cakes are made the same but I checked the recipe I came up with and nobody else has it.
Ingredients: * 1 and 1/2 cup of flour
* 1 cup of sugar
* 1 teaspoon of baking powder
* 1/2 teaspoon of baking soda
* 1/3 cup of Hershey's brand special dark cocoa powder
* 1 and 1/2 sticks of butter ( it doesn't HAVE to be unsalted but it tastes better if it is)
* 2 eggs
* 2 teaspoons of vanilla extract
* 1/2 cup of sour cream ( not necessary or you can use 2/3 cup of whipping cream)
Steps: Stir everything in a bowl, large blender, mixer, or processor until you have a smooth yet thick mixture. preheat the oven to 350 degrees Ferinheight.
(Did I spell that correctly? Please tell me in the guestbook.) Let your cake bake for about 35 minutes then let it cool for as long as you want. Sorry there's no icing on the cake this time. I am trying to come up with one. Enjoy! if you make this tell me in the guestbook how it was!