Cavatappi Sauce
Ingredients: * 14.5 ounce can of diced tomatoes with basil, garlic, and oregano
* 4 ounces of feta cheese
* 2 ounces of grated parmesan cheese
* 1 minced garlic clove
* 6-8 torn fresh basil leaves
Steps: add tomatoes, garlic, basil and stir well over a low flame. Take it off heat and
add cheese and stir well.